Reason: just planted on the Swiss cheese plant, will not adapt to the basin soil and the surrounding environment, so that leaves start to turn yellow, this is a normal phenomenon
Solution: if this is the reason, do not need to worry, just continue to put in the original careful maintenance, waiting for its own slow recovery, the leaves can grow normally after
Cause: if the new basin soil is not suitable for its growth, the soil is relatively rigid and airtight, and the root system cannot breathe in it, it will also lead to this situation.
Solution: loosen the soil, or mix the fine sand and vermiculite in the soil to increase the air permeability.
Reason: just planted plants are still relatively fragile, need a certain amount of water, but water can not be given too much, do not need fertilizer, once too much fertilization will make the root unbearable.
Solution: just planted on the appropriate water, but do not apply fertilizer
Reason: just planted on the Swiss cheese plant, can not accept strong light, once suffering from the sun exposure, will also make the leaves yellow
Solution: give sunshine reasonably, contact soft astigmatism, move to shade after contacting hot sun
[turtle's bamboo]
