After the beginning of autumn, although the temperature is still very high in the daytime, the temperature difference between the morning and the evening is large, and it's cooler. The plants are more sensitive to the temperature. At this time, the meat has begun to be secretly colored.
Therefore, in August, it's better to let the fleshy people receive the light and can't be kept indoors in the shade, especially at 7-11 a.m. and 4-7 p.m., when it's hottest at noon, it's better to pay attention to the shade, and when there's water on the leaves, don't expose to the sun.
Some succulent and not completely dormant, may just slow metabolism, long-term no water will make leaves smaller and wrinkled. If the temperature is cool after the beginning of autumn, some of them may have recovered from dormancy and are suitable for watering.
Huayou in the south is still very hot. It's hard to irrigate the meat normally. It's better to keep the frequency in July. It's really dry and full of meat. Find a sunny morning or evening, and put the meat on the windowsill to irrigate it to make sure that the basin soil is not wet.
Flower friends in the north can water in the morning or in the evening if they find that there is water shortage, wrinkled leaves and long air roots in the meat. If they are worried about the failure, they can spray water around them and rely on the air humidity for supply, but it is easy to induce more air roots.
The demon has been watering with the method of soaking basin recently, soaking basin once, the leaves are full. In the daytime, first dry the small half of the basin of water. At 7:00 p.m., soak the meat in the basin. The water in the basin cannot flood the meat basin. About half an hour or one hour, the meat basin becomes wet and picked up.
It is a quick way to make up water for the pot. It is suggested to operate it when the pot is full of water. The effect is very obvious. It can also improve the water storage capacity of the leaves and make them round. If your house is full of meat and water, you'd better not do so.
If the leaves are still shriveled and wrinkled and the basin soil is still wet after watering, it means that the soil is impermeable or the root system is too old and poorly absorbed. By the end of August, we will have to change soil and repair roots. If there are already fallen leaves and black rot, we will have to change soil and repair roots now.
You can't apply fertilizer in hot weather. You can add some slow-release fertilizer particles according to the local temperature. If the temperature drops below 28 ℃. Most areas are still very hot now. It will take about the end of August and September to fertilize.
If you can't judge whether the meat is dormant or not, and you are worried about the black rot, chemical water and insect problems caused by watering, you can sprinkle 3-5 biological fungicides in the soil, first of all, prevent bacteria and insect eggs, and at the same time, it can be used as fertilizer, which is very safe.
After more than half of the summer's devastation, the fleshy ones are more or less vapid and deformed, and some fleshy ones are still blooming, which is not fatal At this time, we need to do some basic pruning and cleaning to prepare for the growth in September.
For those with too much meat, you can take off the leaves below and control the water (less water) after picking, so that the pole can accelerate the Lignification and become a fake old pile. Or cut it directly, and insert it into several sections to grow independently in the soil.
For the fleshy flowers, it's better to cut off the flowers and arrows. You can watch them in a water bottle. If you stay on the fleshy flowers all the time, you will consume a lot of nutrients and cause the leaves to shrink.
The finished leaves can be planted in leaves. In August, the leaves need not be watered. First, prepare some granular soil, spray a little bit wet (add some carbendazim powder in the water), and then put the leaves flat on the soil. After sprouting, sprinkle some slow-release fertilizer particles, and don't expose them in the bright place.
It's said that it's the cheapest to buy more meat in summer. August may be the last bus. Now the price is still relatively low. It's expensive again in September. You can start now. It's not so hot for a month.
When buying more meat, it's better not to pick the one with bare roots. It's better to bring back the one with original soil and basin. You don't need to change the soil for basin. It's not late to pound the drum when the temperature drops in September. Home maintenance is also simple, put on the bright windowsill on the line, half a month water once.
