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How to treat black rot

Skyler White
2020-01-12 11:08:16
The black rot is very serious. It needs to be cut off as soon as possible and sprayed with some fungicides. It should also be replaced with a basin and soaked in its roots with a multi microbial agent. In order to prevent another disease, a pot can be reproduced. At ordinary times, we should pay attention to strengthen ventilation, and pay attention to a small amount of water, so as to better prevent.

I. treatment method

When it is found that many meat has black rot, the first thing to do is to cut off the diseased part and give it some fungicides. And remember to replace it with a new pot soil. Before putting it back into the pot, the roots of the plant need to be soaked with carbendazim before planting. In order to avoid reoccurrence of disease, you can first reproduce a basin, so that you don't have to worry about succulent death.

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How to prevent

1. Ventilation: in summer, it is the most likely time to infect germs, so we must strengthen the ventilation. Especially in the indoor culture of flower friends, must open windows every day, can not let the meat in a very sultry state of growth. In addition, when the room temperature is high, you should also pay attention to reduce the temperature.

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2. Water control: due to the higher temperature, the water in the basin soil will also become very hot. It should be watered in a small amount. Too much water will also increase the probability of infection by black rot. After watering it, we should also pay attention not to accept too strong light

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