For those flower lovers who have just entered the fleshy pit, good-looking and good-looking fleshy is an essential item. They should not only have high beauty value, but also be able to keep good without much care. Come to see the recommendation of flowers!
If you want to have more meat at home, you need to change from 1 pot to 100 pots quickly.
1. Choose strong and succulent ones, especially those that are too long and succulent. Cut off the too long succulent heads with sterilized scissors.
2. Don't lose the succulent mother plant after beheading. Put it in a cool and airy place. Before long, the place where the head is beheaded will sprout small buds again, and it will become multi headed!
3. For the multi meat head, roll down the leaves at the bottom, and then put the remaining part at the mouth of the plastic bottle. Fill the bottle with water, and let the lower end of the multi meat touch the water a little. It will take about 1 week to take root.
4. Do not throw down the rolled leaves, directly prepare the loose and breathable nutrient soil, and lay the leaves flat on the soil for cutting and rooting.
5. For the cutting fleshy leaves, it's better to put them in a place with good indoor scattering light for maintenance. Do not water them before rooting, otherwise they will easily rot.
6. For those fleshy leaves that only take root and don't sprout, you can bury the rooting end of the leaves in the soil, spray water on the soil 1-2 times a week to ensure the soil is slightly wet, and sprout soon..
7. If the fleshy leaf only has buds and does not take root, you can smear some rooting powder on the leaf, and then bury the rooting end in the soil.
8. In the process of cutting, if black rot water is found, it must be removed in time to avoid black rot infecting other healthy leaves.
9. In general, the cuttings of succulent leaves are sprouted after the roots of Mister. When the buds grow up gradually, the mother plants of leaves will gradually dry up.
If you want to be meaty, round, rolling and plump, then daily maintenance is essential.
Succulent basically like direct sunlight, the longer the time of sunshine, the more beautiful the color, so it's best to put succulent in Nanyang terrace or South windowsill where the sunshine is long
If you want more meat to become beautiful as soon as possible, you must pay attention to water control, according to the air humidity of your home and the permeability of meaty soil, flowers are watered only once a week or two in spring.
Generally, the meat is very beautiful, because the meat can guarantee enough sunshine, and the temperature difference between morning and evening is also big enough, so if there are flower friends in the yard, it's better to choose the meat.
