There are many varieties of peaches. The varieties planted are different, and the ripening time is not different. Some early maturing varieties mature around June, medium maturing varieties generally delay by 1-2 months, while late maturing varieties wait until September to November, and sometimes they just grow and mature when it's frosting. If it is planted in the greenhouse, it will mature earlier, usually in May.
In addition, different planting areas will also affect the maturity time. The peaches in Yangshan, Wuxi are mature before and after Qingming, those in Fenghua are mature from May to September, and those in Chongqing are mature from June to July.
The edible value of peaches is relatively high after they are mature, and they should be well selected when they are purchased. After growing and maturing, peaches smell light fragrance, and there is a layer of white fluff on the epidermis. In addition, the outer skin is also very thin, and the pulp inside is milky white. If the outer skin has a lot of cyan, it means that it has not grown mature.
