Cutting is the main propagation method of capsaicin.
From April to may, cut branches from healthy mother plants, 10-15 cm in length, and plant them directly in pot with culture soil, 1-3 plants in each pot. The cuttings with branches growing about 5cm can also be cut and dried (2-3H) after cutting and then cut in a clean sand bed.
Cutting can take root 15-20 days later. It can be cut all year round in the greenhouse. Under the natural environment, the cutting season should be spring and autumn.
Blade insert: cut the strong blade with handle and insert it vertically or slightly obliquely into the sand bed. The insertion depth was 1 /4-1 /3 of petiole, the temperature was kept at 20-25 ℃, 15-20 natural roots and adventitious buds were produced.
After 35-40 days, the old leaves can be potted together.
Cutting head: the cutting axe leaves and capsaicin grow fast. It should be noted that after cutting off the head, the leaves on some stems should be peeled off so that the part inserted into the basin soil can adapt to the soil well and take root quickly.
Ramet: it is advisable to adopt ramet propagation when propagating flower and leaf varieties.
When the plant is full, the plant is poured out of the basin and divided into several potted plants.
The ramets can be combined with basin and soil exchange in spring.
