Meat in the conditions suitable for growth, must want to grow as high as long as high, too willful! If you starve it for a few meals, it will form a sense of crisis due to lack of food and drink. When it is fed again, it will quickly store energy and dare not worry about growing up.
Some flower friends must have said that my meat is already shriveled. In case of starvation, who is responsible for it? Before starving, as long as the roots are strong, they are not afraid of starving the meat to "immortal"! There are two steps to cultivate roots. Come and learn!
Some of them have little or no roots when they are raised. Huahua suggests putting the meat into coconut bran first, which is most suitable for the meat to develop new roots in the early stage of curing. Keep the coconut bran moist.
Because the pores of coconut bran are relatively small, it can keep the humidity needed for the growth of new roots for a longer time, and it can make the meat roots send out branches earlier, and the new roots grow more densely and have larger surface area.
Meat is raised in coconut bran for a period of time. When the root system grows more and stronger, it will be transferred to river sand to raise roots. If there is no river sand, vermiculite can also be used. When raising the root, the water and fertilizer conditions of the meat should be maintained normally.
The grains of river sand are bigger, with good air permeability, which is more suitable for the root growth that has grown strong enough to make the root grow fast and well. The meat is kept in the river sand. Even if you starve it for a few days, you don't worry about starvation.
Rooted in the river sand for about 1-2 months, it will grow strong and strong. Then you can starve the meat for several meals. Huahua here says starve for several meals, which is to accuse the water. How to control the water?
Reduce the amount of water and don't stop it all at once. It's better to water a small amount of water several times. When pouring, don't let the river sand be slightly wet. After the river sand absorbs water, the water will spread quickly and evenly without uneven drying and wetting.
This is determined by the metabolism of meat. During the growth period, stomata will be closed during the day and water will be absorbed in the evening. It's watered in the daytime. At night, the river sand is dry, and the meat is short of water, so the meat is hungry.
The deep basin is good for keeping the water vapor in the middle and lower layers of the river sand, and is suitable for raising meat when controlling the water. Although the river sand at the root is dry, there is a small amount of water vapor in the lower layer to buffer the drought, which can protect the root. If it's a small shallow basin, it can't buffer the water in the root.
Follow the steps of Huahua to starve the meat. It will surely make the meat grow fat and watery. It's no worse than the legendary god!