Succulent plants, scissors, flowerpots, carbendazim, soil (various substrates).
The first step is to use scissors to cut off the stems that need to be chopped off. Pay attention to the smoothness of the cutting.
The second step is to put the top part of the cut meat into the solution of carbendazim, soak it for disinfection, or directly put it in a cool and ventilated place to dry, and then it can be planted.
The third step is to prepare the soil and mix several different substrates for use. Put the substrate into the flowerpot in a certain proportion.
The fourth step is planting. Plant the dried meat into the soil, and pay attention to breaking off the excess leaves at the lower end of the meat. Bury the meat into the soil, and the broken leaves can be inserted on the soil. Be careful not to water the meat first.
