1. Cut the watermelon skin into pieces for use. The pulp on the watermelon skin contains a lot of sugar, which can help ferment and not remove.
2. Find a clean plastic bottle or bucket. If the bottle is dirty, put some mung beans and add water. Shake it a few times, and the bottle will be clean.
3. There is no need to add brown sugar when making watermelon peel enzyme, because the sugar content of watermelon is very high. But you can put some of the failed flowers at home, so the fermented taste will be better!
4. Put the cut watermelon skin and petals into the bottle and add water, but do not fill them too full, and do not tighten the bottle cap too tightly. Fermentation process will produce a large number of gases, installed too slowly, screwed too tight and easy to explode.
5. If you are worried about the explosion caused by too much gas in the bottle, you can put a balloon at the bottle mouth without using the cap. If the balloon is full, you can take it off and deflate.
6. In summer, the enzyme can ferment in about a month. After fermentation, you can mix water 500 times to water Gardenia jasmine, the flowers will bloom big and much!
1. Cut the remaining watermelon skin into small pieces. It's better not to be too big, or it's not easy to decompose.
2. Prepare a basin of garden soil and several plastic bags.
3. First lay a layer of garden soil in the plastic bag, then put a layer of watermelon skin, and then spread the bag in the form of sandwich.
4. Finally, lay a thick layer of garden soil and fasten the plastic bags. For the sake of safety, you can fasten more bags. Then put it in the sun and let it ferment naturally.
5. The temperature is high in summer, and it will ferment in about one month. The flower soil made of watermelon skin is acid, which is most suitable for planting Gardenia jasmine.
1. Clean the red flesh on the watermelon skin with a small spoon, because the red flesh has a lot of sugar, which is easy to attract worms!
2. Rinse the peeled watermelon with water several times, and clean the residual sugar.
3. Cut the washed watermelon skin into small pieces, so that it will ferment faster and be easier to put in small bottles.
4. Put the cut watermelon skin into the plastic bucket, leaving a few centimeters of space at the mouth of the bottle. Do not tighten the mouth too tightly. If you find that the bottle is swollen badly, you should open your mouth and spread the gas.
5. Friends who have blenders at home can break watermelon skin directly, so that the fermentation is faster.
6. Put the bottle in the sun, about 20 days, the watermelon skin liquid fertilizer can be fermented. The fermented watermelon peel is acidic, and can be poured with water 10 times as much as jasmine Gardeniae, and the flowers can be gurgling!
In addition to flowers, watermelon skin has many uses!
1. Find a transparent fast food box, put in the watermelon skin after eating, and sprinkle some sugar and detergent. The slimy detergent will stick and kill the annoying flies!
2. After the cover is closed, remember to poke a hole in the cover, or the flies will not fly in!
1. Scrape off all the red flesh of watermelon skin and press it into juice in the juicer. Filter the dregs and put them in the refrigerator for cold storage. Every time I put a little bit of it on the place with long prickly heat, it will work several times.
2. If you think it's troublesome to squeeze juice, you can directly smear the prickly heat on the watermelon skin!
