Yes, of course, but it's because of your misoperation.
There is no way to shrink the meat if it grows in vain, but people always take chances. What if? So put it in the sun, it's not too long and sunburn may appear at the same time.
If the meat grows in dark environment for a long time and suddenly moves to sunny (strong) environment, the risk of sunburn will increase, especially in summer, as long as one day, the meat will burn.
Don't take it out to the sun as soon as you see it's full of flesh. It's up to you.
Slight vapid does not affect the shape of the plant, gradually moved to the sun, can slowly recover. Be careful not to expose yourself to the sun.
Obviously, don't sun it for the time being, just cut and cut. After recovery in the sun.
If the leaves are found to be sunburned, move the plants to a cool and ventilated place, air them for a while, spray some water, and increase the air humidity. This has a little effect on a slight sunburn.
For the blackened or even hydrated leaves, directly cut off the blackened part or break off the whole leaf.
It's a century old problem. It's hard to see. But the solution is simple. Cut off the suntanned part without leaving any trace. Then dry it in the shade, cut off the head, and cut the useless part again.
As for the results, it also depends on the degree of sunburn. If it is only a slight sunburn, the cutting seedlings and the rest will survive. If it is seriously sunburned, the decapitated part can be basically thrown away.