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The right way to pour pothos in beer

Skyler White
2020-01-11 13:21:28
Beer needs to be diluted with water at the ratio of 1:50. If it is poured directly, it will cause plant death. The diluted beer can be used once a week. Beer contains phosphate, amino acid, protein, sugar and other substances, which can promote the absorption of nutrients by plants and prevent soil hardening.

1. It should be diluted first. If it is poured directly, the plant will die.

The ratio of beer to water is 1:10, which is the ratio poured into the soil. If it is used to wipe the leaves, it needs to use a ratio of 1:20. Don't be too thick, let alone pour beer into the soil, or your pineapple will really die.

2. Once a week, too many times of pouring will have a negative effect

The diluted beer can be used once a week. Use the same amount of water each time as the daily watering. Many friends will use it as water when they find that the plant has changed after pouring, and they will water it once in a few days, which is absolutely necessary.

3. The benefits of beer to plants

Beer contains phosphate, amino acid, protein, sugar and other substances. These substances can promote the absorption of nutrients by pothos, and prevent soil caking. And beer can also eliminate the smell of fertilizer!

Beer is also rich in more carbon dioxide, as we all know, photosynthesis is the absorption of carbon dioxide, so diluted with beer after wiping the leaves can speed up photosynthesis, so that the leaves more oil green.

Friends can't wait to have a try now. In fact, in addition to the pothos, there are many plants that can be watered with beer, but you must not be greedy, or it will backfire.

Green dill

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