If we want to use beer to replenish the nutrition needed for flowering, we must pay attention to the control of the proportion of water and wine mixture. The ratio is a glass of beer and thirty glasses of water. If you are afraid of poor control, you can prepare a graduated container and mix it according to the proportion. The liquid after mixing will not hurt the roots of the plants, and will not let the soil form plates.
As we all know, because plants need to blossom and absorb nutrients, they need to change basin soil and fertilize every spring. The same is true of this plant. We can change pots in spring, take some beer and soil and mix them together, and put them under the flowerpot for about one-third of the position, so as to effectively avoid root injury and play a nutritional role, and also save our daily fertilization.
This kind of plant can't be put in the place where the strong light is direct, because it will speed up the evaporation of water in the plant, and the leaves will turn yellow or even dry, so we'd better wait until the sun sets before fertilization. This time can let the root of the plant slowly absorb the nutrients it needs, and will not say that the rapid loss of water will cause excessive beer concentration to damage the root
Some flower friends like to wipe the leaves with water, which is not only beautiful but also helpful for the leaves to breathe. Similarly, beer is OK. You can mix beer and water in a ratio of 1:20, pour the diluted liquid into the watering can, and then pour it on the leaves. This method can make the leaves more beautiful and the flowers more colorful. This approach does not need to consider time and seasons
It is not allowed to use beer in hot summer, because the water evaporates quickly and the temperature is high, it is easy to produce diseases and insect pests. Because plants need rest in winter, they are not suitable for watering in this season. You can choose to apply fertilizer in spring and autumn.
