Authoritative industry statistics show that rose is one of the most widely distributed flowers in the world, and winter rose is also very common. Generally speaking, the maintenance of roses is relatively simple and easy. First of all, when selecting, pay attention to the kind of flower heads that are close together, similar to cup-shaped, the petals are not dry, and gently pinch the bottom to have a tight feeling, and the color is plump and fresh. Then look at the flower branches. Good flower branches will be thick and long, and the longer the flowers will bloom. Finally, let's look at the leaves. Choose the leaves with large shape, positive color and dark green color. The more complete the leaves, the better the quality is. They can last longer.
Carnation is one of the most popular flowers, and it is not uncommon in winter. First, we observe the proper liquid level in the container, remove the leaves that may be immersed in the water at a certain depth, and then cut the flower feet, which is to cut off the protective seal formed on the flower branches, so that the flowers can absorb water smoothly again, and ensure good ventilation between the flower branches. Properly remove some leaves, one is to prevent the leaves from being soaked in water and rotting, resulting in a large number of harmful substances, the other is to prevent the leaves from stealing the nutrition and water of flowers. In this way, the ornamental period of flowers can be correspondingly prolonged.
The first thing we need to do when we get the lily is to spread the flower branches properly so that they can breathe better. Then we need to cut off the base 3-5cm and insert it into the water. We also need to remove the leaves that will be soaked below the liquid level. Then we can use some preservatives. Lily has special preservatives. For convenience, we can also use some common preservatives, such as alcohol, aspirin, etc. it should be noted that only a few drops are needed for each one. In this way, the viewing period of lilies can last up to one week.
