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The method of beheading with peach and egg

Mike Ehrmantraut
2020-07-01 08:59:37
In the process of breeding, select those suitable plants, such as the ones with fallen leaves on the stem, those with growth effect on beauty, and those with long stems. First, prepare tools, sharp knives and sterilized grass and wood ashes, determine the position and cut it with knives, wipe off the juice from the wound with dry paper towels, and then apply the grass and wood ashes, and maintain the part of the mother plant normally after airing. The cut part is dried in the air and then cut into the substrate.

I. filter

In the process of breeding, first of all, select the plants that are suitable for beheading. If it is found that the stem has fallen leaves, the growth effect is beautiful, the long stem, etc., these are needed to behead.

2. Prepare tools

To behead the fleshy peach and egg, it is necessary to prepare appropriate tools and sharp knives. Scissors cannot be used to prevent squeezing the wound. Also be ready to use for disinfection of plant ash, timely use to prevent infection.

3. Start beheading

The cutting position of the selected peach egg is determined. For the serious excessive length of the stem, the cutting can be inclined to the root. If the length is relatively short, the cutting may be inclined to the upper part, which can be judged according to the specific situation. After making sure, cut with a knife, wipe off the sap from the wound with a dry paper towel, and then apply the plant ash. The part of the mother plant is first put in the shade to air, and then it can be cured normally after adaptation.

4. Cutting

The cut part should not be thrown away, the incision can be slightly dried, put in a cool and ventilated place for 3-5 days, and then dip in a certain amount of rooting powder, insert it into the breathable matrix, can also promote its rooting growth.

Peach Egg

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