If you want to have more meat and bright colors, you must have a large enough temperature difference. But the temperature difference over there is not very big, so we have to make it artificially!
Operation steps:
1. Put the meat in the refrigerator. It's better to use those popular and easy to breed varieties, such as Huangli, Jiwa, etc.
2. Set the refrigeration temperature of the refrigerator to about 3-6 ℃, and then put the multi meat into a fresh-keeping bag, or you can choose not to put the bag in the refrigerator directly.
3. Put the meat in the refrigerator for one night, take it out, put it in the cool and ventilated place indoors for a while, and then put it in the sun for exposure.
4. After a day's exposure, put the meat in the refrigerator and freezer, and then cycle it again and again.
5. It only takes about half a month to see the fleshy start to get a little out of shape. As long as we stick to it, it will turn red one day!
Note: put the refrigerator to increase the temperature difference, some of the flower friends test successful, some of the flower friends test failed, you flower friends please carefully choose this method
Flower friends who dare not use the last method to test, flower will teach you a safe way, that is to spray some ice water on the meat at home, which can also increase the temperature difference!
Operation steps:
1. Put the tap water in the room temperature for 1-2 days, remove the chlorine in the water, and then put it into the refrigerator and freezer. After the water temperature continues to drop, take it out and pour it into the watering can, or directly put the ice into the water, and let it melt naturally.
2. Put the meat which has been exposed to the sun for a day into the room, and then spray it with ice water towards the meat. Spray it once a day in the evening, each time to ensure that every piece of meat leaf has been sprayed.
3. It only takes about 1-2 weeks. The fleshy leaves will turn red when the temperature difference is large enough.
Flower finally teach you a little skill to color the meat, that is, spray some carrot water!
Operation steps:
1. Go to the supermarket to buy a fresh carrot, wash it and cut it into pieces, then put it in the pot and heat it to boil. After that, take out the carrots, leave the rest of the carrot water to pour more meat.
2. Put the carrot water into a clean plastic bottle and seal it for fermentation. Open the lid for ventilation in about 3-5 days, and it will ripen in about half a month.
3. Mix the rotten carrot water and clear water into a solution according to the ratio of 1:1, and spray directly to the fleshy leaves in a spray pot. Spray once every 2-3 days or so. After 5 times of use, you can see that the fleshy green leaves start to color gradually!
In addition to the above several small orifices, daily maintenance must also pay attention to
1. If you want to color more meat quickly, you must be exposed to the sun. If you have the conditions, it's best to keep it in the open air, or in the sunny place such as Nanyang terrace and South windowsill. It takes a lot of sun to get a bright color.
2. Pay attention to water control. In spring, it's just right to water once every 7-10 days, but don't pour too much water, or the leaves will turn black and putrefactive in minutes. Where can you get out of the state?
