After careful observation, we will find that although the appearance is very similar, there are still some subtle differences. For example, the widest position of Qilixiang's leaves is usually below the middle of the petiole. The more upward, the more pointed the leaves are. Then let's take a look at the leaves of thyme. The widest position of the leaves is near the tip of the leaves. The shape of the tip of the leaves tends to be round or sharp. In addition, the fruits of the two plants can also be seen from a closer look. The fruits of jiulixiang are generally round. And the fruit of Qilixiang, we found after identification, its fruit is roughly oval. We often see hedges or bonsai, most of which are made of thyme. In addition, the flowers of Qili may be larger. Both of them belong to Rutaceae. It's not easy to distinguish them.
Jiulixiang is mainly distributed in sandy soil near the sea. It likes sunshine and can endure dry heat and high temperature. Qilixiang grows in the mountains and forests in the interior, and its habits are different from those of jiulixiang. Qilixiang prefers humid places and is more shade resistant. There are many Qilixiang in Taiwan, otherwise, how could there be Jay Chou's Qilixiang!
