2. After germination, put it into the flowerpot evenly and cover it with a layer of sand.
3. To ensure long sunshine, it's better to put it in the sunny position, and give enough light every day.
4. During the peak growth period of radish, water the radish with small water frequently. Don't let the soil dry down, or it will be bran and affect the taste.
At first glance, what do you think this is? What a strange look. Flower to tell you, this is a kind of vegetable called pagoda cauliflower
It is rich in protein and vitamin A, and its nutritional value is dozens of times that of ordinary cauliflower, but its taste is not different from ordinary cauliflower. But Huahua thinks that since it looks so good, who cares if it's delicious, because it's not willing to eat at all
1. Cauliflower is generally cultivated by transplanting.
2. Within 20 days after the first planting, water a little in 10 days, do not apply fertilizer, first slowly.
3. After 20 days, urea is applied once a week. When the cauliflower is just growing, it is necessary to add some phosphorus and potassium fertilizer, so that the cauliflower will grow large.
4. After growing up, use a knife to cut off and fry shrimps. They are tasty and tender.
The shape of flying saucer melon is like its name. It looks like a small flying saucer with goose yellow color. It looks cartoon and is very popular.
1. Go to seed shop to buy some seeds of flying saucer melon, and then use wet toilet paper to promote germination. After germination, transplant it into a flowerpot.
2. Because the leaves are large, the water evaporation is large, and it is not drought resistant, so more water is needed.
3. It is good to plant in sandy loam.
We may often buy it in the supermarket, but if we plant it, we will feel more successful.
Cauliflower is generally planted in individual plants.
1. Dig out the rhizome from the ground, and then divide it into several plants. Pay attention to each plant with new buds.
2. Then bury the root in the soil, about cm under the soil.
3. After the yellow flowered vegetables are grown, they are picked and fried to eat or dried to make soup, which are very delicious.
Artichoke is a kind of thing that you may not have heard of, because there are few supermarkets in China that sell it. Generally used in Europe and the United States more, after all, is the queen of England's national banquet essential dishes. It is nutritious and has a protective effect on the liver.
1. Sowing is slow. It's better to plant separately. You can go to the local nursery to buy seedlings.
2. Plant the root into the soil, and plant it deeper.
3. Artichokes like to be cool and sunny. They are applied with organic fertilizer once a month. They should be harvested about 15 days after budding, or they will not taste good after blooming.
