One colorful pepper can produce red, yellow, purple, white, green and other five colors of fruit, the fruit is nearly 300, enough to have several jin, not only high value, but also eat it! Let's see what color pepper looks like first!
It looks like a Nanking cherry too much. No wonder the bear children are salivating!
Raise a colorful pepper at home, it's good-looking and delicious, but remember to be careful about bear children! Flower first teach you how to raise!
On the right is the seed of pepper. Soak it in warm water for 5 hours. The water temperature is about 35 degrees. Let the seed absorb water and expand.
Spread the seeds evenly on the basin soil, and then cover the soil with a thickness of 1cm. Water it thoroughly. During germination, keep the soil moist. When the soil is dry, water it in time. If the temperature is low, the film can be covered. After 5-10 days, it will germinate.
Put it in a sunny place. One month later, the seedlings grow six leaves, and then they can be transplanted. A large flowerpot can be planted with 2-4 trees. Every week, water some urea water or rotten cake fertilizer to make the young plants grow crazily.
If the water and fertilizer conditions are sufficient, 2 months later, the flower will grow. Put it in a place with good ventilation and sufficient light to blossom faster
After the flower grows, it will bloom in half a month. The petals are pretty
If you want the fruit to be large and large, you need to apply some phosphate fertilizer every week, such as pouring more fish tank water and burying some bone dregs in the soil, so as to provide sufficient nutrition for the growth of the fruit. Generally in June, the fruit will be ripe. The fruit is dense and the hand is sour.
Colorful pepper looks like Nanking cherry. Is it sour and sweet? No, it's very hot! Today, Huahua teaches you to eat colorful peppers, which is absolutely spicy and crisp!
Wash the peppers with water several times, wash off the dust, dry the water in a cool and ventilated place, don't put it in the sun.
Find a clean glass bottle, no oil or water in the bottle, put the colorful pepper, chopped garlic clove and crystal sugar into the bottle first, then add 1 spoon of white wine, pour in soy sauce, the soy sauce is not more than the colorful pepper, finally screw the lid and seal.
Remember to open the lid every day, press down one and press five colored peppers to keep the soy sauce less than five colored peppers. You can eat it in two weeks, cook some porridge, and drink two bowls of porridge for a meal with five color peppers that are fragrant and crisp.
