1. Getting started is a process from simplicity to complexity. At the beginning, it's a novice. It's better not to be ambitious. Buy a lot of expensive goods at once, or you'll regret it.
2. Don't think that hobbies are entertainment. If you have time, remember to visit more forum posts and learn new knowledge.
3. Go out more often, even to the community downstairs and the morning market stall Maybe there will be a surprise.
4. If you are ready to enter the pit without hesitation, don't choose summer. Spring and autumn is a good time to buy more meat, for example, now is a good time to buy more meat
5. There are many ways to buy more meat. It's a good idea to buy online, but only by comparing the products of three companies, can you choose the cheap and beautiful meat. If you don't feel relieved, go to Dihua market to buy it. It's also interesting to choose by hand
6. If you are a little eager to try now, like raising a pot of your own meat, it is suggested that you first choose to maintain simple but not delicate meat, such as brilliant sunshine, white peony, black mage, etc..
7. If you want to experience the beauty of a bursting pot, you can choose the varieties that are easy to explode in a short time, such as Bo xuewanniancao, scarab, Ji Xingmei, etc.
8. If you want to decorate the balcony windowsill, you can choose the meat with clear layers and strong three-dimensional sense, such as love vine, Buddha bead, purple Xuan moon, etc.
9. Those who are busy in work and study, but also want to enjoy the beauty of meat, can choose the varieties with strong vitality and heat tolerance, such as lotus palm, longevity grass, etc.
10. If you want to enjoy the fun of reproduction, you can choose the succulence of explosive cubs such as zizhilianhua and teyulian.
11. At first, you don't need to buy a lot of colorful and high-end basins, because after putting more of them, they look messy, and at last many of them will be idle.
12. Prepare several hanging basins. It's very good to plant that kind of explosive basin with meat.
13. The seedling tray needs to be bought several times, and the leaves are inserted neatly for convenient observation and maintenance.
14, had better buy a few pottery basin, earthenware basin, compare ventilated, not easy rotten root, and concise benefit..
15. In fact, many things in life can be raised with more meat, such as cans, plastic bottles, small cups
16. There are a lot of materials that can be used as meat planting materials, which can be taken locally and matched by yourself.
17. The most common is the combination of peat soil and perlite.
18. The price of finished soil is expensive, but it is more convenient and simple without any trouble.
19. The pavement must be paved. It is better to use red jade soil or deer marsh soil.
20. It is also necessary to pad things on the bottom of the basin. First, put a layer of ceramsite or crushed stone on the bottom of the basin, and then lay a layer of non-woven fabric or yarn mesh to prevent soil loss.
21. Repair the roots after you buy them. (1) clean the soil on the root. (2) see if there are any insects. If so, soak them in the flower protector. (3) cut off the dried and too long root system and leave 3cm long.
22. Don't rush to the basin after the root repair, put it in a cool and ventilated place for 5 hours.
23. Dry soil is poured into the basin, and then water is poured into the basin.
24, after the basin can be fixed with point water, the effect is very good
25. Don't directly bask in the sun for 3 weeks after you put it into the basin. Because meat needs a slow root process. It will be sunny in three weeks.
26. In a period of time after being put into the basin, it will be found that the leaves at the bottom of the meat will gradually wither, which is a normal phenomenon of serving the basin. By the time the leaves start to grow normally and come back to life, that is, the meat has adapted.
Taking a pot is the process of rooting and growing.
28. If you want to move the basin, you'd better choose spring and Autumn
29. I found that the meat was long and crooked after I put it in the basin. I can stick it in the soil nearby.
30. Don't water too much during serving. When you see the old leaves are dry and soft, you can give some water along the edge of the basin.
31. The good varieties are not well cultivated, and the products are not as good as the samples. After the common goods have been raised, they will still become fairies. We can see the importance of maintenance.
32. Don't be impatient. Meat needs to be raised slowly, because it doesn't grow as fast as grass and flowers.
33. Sunshine is the most important. Spring, autumn and winter, meat must be placed in a place that can be directly exposed to the sun, such as the south balcony. Summer can be properly shaded.
34. Water content comes next. It's very easy to dry and pour thoroughly. Pay attention to the need to cut off the water in the dog days. The meaty basin is small. You can use the heft basin method. If you feel the basin is obviously lighter, you can water it. When it rains, remember to keep a bucket of rain water. It's good to keep more meat.
35. Pay attention to ventilation. Best put outdoor, next is balcony inside open big window, next is float window lean window position.
From the end of spring to the end of summer, fleshy growth is sometimes unavoidable. It doesn't matter. It's beautiful to roll the leaves and grow old in autumn.
37. From the beginning of autumn, fleshy people can be ready to get ready. In autumn, after root pruning and basin changing, sprinkle some slow-release fertilizer on the basin surface.
38. Mix some bone meal, potassium dihydrogen phosphate and carbendazim with the plant material.
39. It is recommended to take full day care in autumn. The outdoor meat is sunny and colorful. And through the glass will block UV, so the color of indoor meat is generally lighter.
40. The temperature difference is big and easy to appear. It's better to keep it exposed if possible.
41. Break off the leaves in spring and autumn, and the leaves become large. Just twist the blade and it will come down. It's very simple. Don't be afraid to tear it.
42. Choose healthy and full leaves, otherwise the germination rate is small.
43. The leaf planting materials need not be specially prepared, just use the normal soil and do not need to be paved. The shed is inclined, but we'd better lay it flat to avoid rotting.
44. Wait for a long time, but only grow roots or tumor, cut it off decisively, and continue to wait for germination.
45. When the buds grow up and the mother leaves wither, just take off the withered leaves and throw them away. If it doesn't wither, you can take it off and insert it again
46. It is suitable for beheading in late spring and autumn. Choose a reasonable location, cut the mother and cut down the seedlings, put in a cool and ventilated position, so that the wound healing.
47. After the wound is healed, put it on the plant material horizontally and in the position of ventilation and astigmatism, it will take about 1 week to take root.
48. After rooting, you can go to the basin. Be careful to plant the succulent in the planting material. Be careful not to break the root system.
49. There is a period of taking basin after taking basin. Please refer to the section of "taking basin" above.
50. After serving the basin, it can be maintained normally.
51. If the rotten degree is light, the rotten leaves of the chemical water can be broken off and thrown away. The wound can be coated with carbendazim, dried in the shade, and maintained normally.
52. If the rot is serious, for example, the root system is rotten. Can break off healthy leaves, cross-section coated with carbendazim to dry, for leaf insertion
53. Red spider control. Red spider is more stubborn, can increase air humidity, and spray kill with fat insect forest.
54. Scale insects. Wipe the leaves repeatedly with 75% alcohol, which can volatilize quickly, leave less residue and kill the invisible larvae. Can also be used to kill 800 times of liquid spray.
55. Aphids. If less, they can be caught artificially. If more, they can be killed by spraying with water.
