Yuzhu was born in the shady slope of the mountain below 3000 meters above sea level. The wild Yuzhu is generally grown in the shady and wet part of the forest or hillside grass. It is better to cultivate Yuzhu in the fertile and loose soil with the back wind to the sun, and not in the place with moderate overgrowth or clay.
Collect wild fruits in September or so, soak them in water, rub off the peel and pulp, mix them with wet sand for sand storage, and then take them out for sowing in the next spring. Build a good soil bed on the soil, 10 cm away from the left rear ditch, and then the seeds are seeded into the ditch, covering the soil about 2 cm thick, a little pressure can
When harvesting in autumn, select the plump, yellow and white root buds of the year as the seed. When the weather is good, plant them as you choose. If the weather changes and you can't plant them, you must put the root buds in a shady place in the leeward for breeding. In October or so, choose sunny or cloudy planting, when planting in the border according to the row spacing of 30 cm left back to open about 15 cm deep ditch, will plant stems according to each plant 15 cm left back row in the ditch, cover the rotten manure, cover with the border level with the moist fine soil.
