It grows very fast and has a strong ability of sprouting and rooting, so it can be cutted at any time of the year. However, if cutting is to be done in winter, it needs to be done in a greenhouse. In addition, if possible, it is better to cut in spring. Because this is when it grows fastest, it is easier to survive after cutting
1. Soil cutting: cut a branch 10-15cm long with 2-3 aerial roots from healthy plants. Then cut the bottom of it obliquely, put it into the rooting water, and soak it for about 20 minutes. Then, take it out to dry, and then insert it into the soft flower soil which is made up of rotten leaf soil and river sand.
2. Water cutting: also cut a branch from a healthy mother plant. Then it is pruned once, the leaves at the bottom are removed, and the bottom of it is cut at an angle of 45 °. Then insert it into a container filled with water, so that it is about half the height of immersion in water, but to ensure that leaves and roots do not immerse in water. After that, keep warm, change water regularly, wait for its long roots.
