Rainwater is generally weak acid, not only adjust the pH of the soil, but also wash the dust on the leaves, which is good for meat.
After the rain, the meat in the flowerpot immediately became small and fresh. The transparent water drop hangs on the flesh, light and clean, the water spirit's evil spirit is good-looking!
Very fat, very fat, very delicious! Envy the meat fans in the opening and hanging area!
1. Very short of water
When meat is very short of water, it can rain safely. The rain water is rich in oxygen, nitrogen, sulfur compounds and so on, which is very good for the growth of meat. As long as the permeability and drainage of the soil are OK, there is no need to worry about the risk of rain
2. Fleshy at seedling stage.
When the meat is in the seedling stage, it needs water very much. Generally, it is not afraid of water and rot. it can be drizzled bravely
3. The weather is cool.
The weather with cool breeze can rain the meat. Succulent growth needs a good ventilation environment, as long as the rain to maintain ventilation, there will be no big problem.
1. The weather is sultry or exposed after rain.
After the rain, the soil will be very damp. If the next day is hot and humid, the moisture is difficult to spread out, and the meat is easy to rot. If the next day is the sun, water drops stay on the surface of meat, the refraction of light is very strong, the leaves are easy to burn
2. Continuous rainy weather
When encountering continuous rainy weather, you can't get wet with meat. On the one hand, it's easy to get wet and rotten. On the other hand, it's too wet and windy and leaves are easy to rot.
3. Excessive length, weakness or ill flesh
Flesh is too long, mostly caused by insufficient light and too much water. If it rains again, it will only get worse. The delicate and sick flesh is easy to hang up directly after the rain
4. The leaves are dense and fleshy.
Some succulent varieties have closely arranged leaves, such as Qianfo hand and Huangli, which are easy to contain water drops between leaves after rain, breeding bacteria, so as to infect black spots and water.
After the rain, the most worry is black rot and water. If you accidentally drench too much meat with too much rain, how to rescue it?
1. Water absorption
First of all, use toilet paper or something with good water absorption to clean the water in the multi-core meat, and then keep the ventilation. After the rain, we must ensure the ventilation of fleshy! No ventilation = high humidity, high humidity + high temperature = black rot /chemical water!
2. Clean up water
No matter what kind of rain, do not allow water in the basin, so clean up the water in the basin as soon as possible to avoid rotten roots!
3. Clean the blades
After drenching, the fleshy leaves in the outer circle are easy to be hydrated. If there is any, they should be removed directly, and then the non water retaining particles, such as Maifanshi, should be used for paving. Try not to let the blade touch the soil directly.
