Before summer, one by one is full of flesh!
Because did not take measures to spend the summer, the summer has not been over, there is only a lot of meat left in the basin!
Sun dried into "dried plum" meat, just watching, flowers are not painful!
I believe many meat friends have experienced it. In summer, how can we walk through the caner with more meat? Don't worry, Huahua has set up key measures for you to maintain your meat in summer, so as to ensure your meat to live safely in summer!
Watering has always been a meat problem. Many meat friends want to water it, dry it for a while and wet it for a while. In this way, many meat will be tossed to death by you sooner or later!
Water according to the pattern
Multi meat can be divided into spring and autumn type and summer type. The watering times of different types of multi meat are different in summer. Never "treat the same"!
1. Spring and autumn type
Common QianChuan, Jingye, guanyinlian, Buddha beads and so on are spring and autumn type. In summer, they will enter the dormancy period. Water control must be carried out. Water once every 10-15 days. If the temperature reaches above 35 degrees, stop watering!
2. Summer type
Cactus, cactus, fire sacrifice, etc. are the summer type of meat, summer is the growth period, you can water properly, about once a week.
Watering time
Three Fu day horse is coming, the temperature is soaring day by day, watering time can not be arbitrary, once the wrong time, meat is not far from death!
1. Watering at night
The best watering time is between 19:00-20:00 after sunset. At night, the temperature is relatively low, coupled with good ventilation, not prone to stuffy roots, more meat is relatively safe
2. Do not water during the day
Now the sunrise time is very early. The sun is very poisonous at eight or nine o'clock. Watering during the day is undoubtedly to steam the sauna with more meat. It's strange if you don't die!
How to water
1. Water supply along the basin edge
A small amount of water along the edge of the basin does not need to be poured through, so that the water itself can diffuse in the soil. But if the environment is well ventilated, the soil flowerpots are very breathable and can also be watered through.
2. Shorten the soaking time
Put water in a plastic basin or foam box. The water level is roughly equal to the height of the flower pot. Soaking for more than ten seconds can satisfy the need for more meat. Time must not be too long, or it is easy to black rot.
3. Avoid rain
Summer is more showers, rain, heavy rainfall, it is easy to cause water in the basin, after rain, if it is the sun, it is very easy to appear black rot.
4. Add some bactericide
Summer even overcast is inevitable, sultry and humidity, meat is easy to black rot, so we must prevent in advance. When watering, you can add a little carbendazim or potassium permanganate, 1 - 2 times a month.
July August is the hottest summer, we all want to hide in the air conditioning room every day, let alone more meat!
Light time
10-16 o'clock is the time of the day when the sun is the most shining. Do not let the fleshy receive direct sunlight in this period. Other time can let much flesh much bask in the sun, especially summer type species, summer lack of light, much flesh also can grow in vain.
Shade measures
1. Indoor astigmatism maintenance
Most of the meat friends are not suitable for outdoor exposed conditions, so after 10 o'clock it is best to move to the indoor astigmatism.
2. Pull the shade net
I think it's too troublesome for meat friends to move around. They can choose to pull the shade net. The shade net can choose 30% of the shading effect. The city with strong sunshine can choose 50% of the shading effect.
In addition to the heat in summer, it is also very stuffy. If the ventilation is not good, black rot, water, rotten roots Through to find the door, meat do not want to live for 3 days!
Open window + fan
In summer, we must put more meat in a well ventilated place, and usually open more windows for ventilation. If the family is closed balcony flower friends, can give more meat with a small fan, strengthen the flow of air
Remove fleshy dead leaves
The fleshy growth time is long, the bottom will accumulate many dry leaves, these leaves will affect the ventilation of the fleshy rhizome. And leaves close to the soil, affect water evaporation, form a hot and humid environment, easy to breed bacteria, must be removed in time!
Remove some buds
Like jade butterfly and special jade lotus, it's easy to grow lateral buds and explode cubs. The whole pole is densely packed with lateral buds, which has a great impact on ventilation. It's easy to black rot after a long time. In order to live a healthy summer with more meat, we must remove some cubs
The hot flowers in summer are eager to hold the watermelon and blow the air conditioner every day. The small body of meat can't resist the hot summer, so cooling can save life!
Put it in the air conditioning room
When the outdoor temperature reaches more than 30 degrees, friends with air conditioning at home try to put more meat into the air conditioning room. However, after no one turns off the air conditioner at home, you must open the window for ventilation, or the meat will be smothered!
Put water in a basin to cool down
Too much meat is not easy to carry friends, you can put a basin of water beside the meat, water evaporation will increase air humidity, local environment can play a cooling effect.
Evening spray cooling.
Spraying at the top of the meat in the evening can not only add some moisture to the meat, but also play a certain role in lowering the temperature. But we must pay attention to strengthen the ventilation, do not leave a lot of water drops on the mesophyll leaf, once the water drops into the leaf center, it is easy to melt water.
In summer, the fleshy state is not good. The first thing to check is the fleshy soil. Just like the people take food as the day, the meat is the earth as the day, with soil must be suitable!
Seedlings, weak seedlings with soil
For seedlings or unhealthy weak seedlings, it is better to mix peat soil and coarse sand according to the ratio of 1:1 with soil, and add a small amount of gibberellic soil to help rooting. Such soil moisture is good, which is conducive to the recovery of fleshy growth.
Seedling, old pile and soil
For the seedlings or old piles in good condition, the soil with good water permeability shall be selected as far as possible so as to avoid clogging the roots. Hua you can choose the mixture of coarse sand or volcanic rock and peat soil in the proportion of 7:3.
The worm is estimated to be the most annoying thing for meat friends. It is estimated that three days and three nights will be enough. Summer is exactly the outbreak period of scale insects. If we don't deal with it in time, we will spread it from one to ten, from ten to 100, and no one will be spared.
If there are less scale insects on the fleshy, you can use cotton stick dipped in alcohol to stick them down, or directly strangle them with your hands.
If there are many insects, they need to be shot with special medicine. We suggest that you go to the drugstore to buy special insecticides, such as imidacloprid.
Nine out of ten meat friends have met black rot. summer is definitely the season of black rot outbreak. The water is not careful and the ventilation is not good Will cause black rot. However, it is found that in time, the black rot of meat can be saved
1. Prepare a sterilized knife and cut off the head above the fleshy black rot part.
2. After cutting off the head, apply carbendazim powder to the fleshy wound, and then dry it in a cool and ventilated place.
3. Put the dried meat on the mineral water bottle with clear water to lure the roots. After the roots grow, they can be put into the basin!
4. Put it in a cool and ventilated place after putting it into the basin, and let it take the basin slowly. After about 1 week, it can be maintained normally.
