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Methods of culturing Chimonanthus praecox bonsai (different indoor and outdoor methods)

Jesse Pinkman
2020-07-09 09:37:56
Pruning is usually between March and June, which can make the plant more dense and even. It likes fertilizer. It should be fertilized frequently during maintenance. It should also be noted that it can't be watered frequently, and it doesn't need to be watered if it doesn't dry. In addition, the maintenance should be placed in a place with good ventilation and high light transmittance to avoid insect damage. If the maintenance is outdoor, pay attention to the temperature. When the temperature is lower than 5 ℃ in winter, it should be moved indoors.

I. indoor breeding

1. Pruning: mostly from March to June. After July, pruning needs to be stopped. During the maintenance period, when the new branches grow to 2-3 pairs of leaves, they should be plucked to make the plants sprout short and strong flower branches and make the plants even and dense.

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2. Fertilization: it is a kind of fertilizer loving flower. Proper fertilization can promote flower bud differentiation. In spring, apply broadleaf fertilizer twice, and apply compound fertilizer every 10 days or so from the end of June to the time of lodging.

3. Watering: it is a kind of plant that can stand drought and be afraid of water and humidity. When supplying water, you can follow the principle that flowers and soil are not dry and water is not supplied. If you give water, it will flow out from the bottom of the flowerpot.

4. Diseases and insect pests: the diseases of Chimonanthus praecox generally come from the insufficient ventilation and light transmittance of living environment, so it can be effectively avoided if it is placed in a place with good ventilation and high light transmittance.

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2. Outdoor breeding

The biggest difference between outdoor culture and indoor culture is the temperature. It is a relatively cold resistant plant, but if the winter temperature is less than 5 degrees, it should be moved indoors in time to avoid frostbite.

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