If you want to raise a lot of meat, you'd better know how to match it with soil. Although ordinary garden soil can also be raised, the effect is slow, either in vain or in ruins. To the flower friend who has more meat and more heart, it's better to learn to match the soil. The effect is faster and the problem is less
1. Cushion the bottom of the basin
Fleshy roots are relatively thin and short, and larger flowerpots usually use 3-5 times flowerpots larger than meat, so that they will not grow. In order to keep the air permeability of the pelvic floor, they can be placed on ceramsite, big stone and broken foam.
2. Middle layer soil preparation
After the bottom of the pot is padded, it is the soil on which the meat grows. The most convenient thing is to choose the nutritious soil with the meat. You can also match it yourself: coconut bran soil (or rotten leaf soil) + broken eggshell + coarse sand + slow-release fertilizer.
3. Strengthen measures to prevent rot and insects.
Raising flowers is all that can be used at home. The bamboo charcoal bags that have been used for one or two months in the demon's house are used to grow flowers. Some can be added to the fleshy soil to avoid rotten roots and reduce the breeding of some bacteria and insect eggs.
4. Paving stone is very important.
Some flower friends dislike trouble and don't use paving stones for more meat. In fact, they are really willing to stay close to each other. Paving stones are not only clean and beautiful, but also can shape more meat, prevent growth from skewing and falling. The most important thing is to improve water conservation and air permeability.
Most flower friends know that more meat needs less water. Over time, more meat is smaller and smaller. The leaves are shriveled and wrinkled. They don't want to look at it. The steamed buns that others bask in are full of meat. A leaf has thick fingers. There are tricks for watering them!
1. Dry through pouring
If you want to raise flowers, do not pour half of the water. If you want to raise more meat, wait for the flowerpot to dry out. Make sure to pour water through it until you see the water flowing out of the small hole under the flowerpot. After pouring, keep the air around, prevent water from accumulating in the basin, retting the root system.
2. Soaking basin
If your climate is dry and the temperature is above 15 ℃, you can use the soaking pot method to pour more meat. Find a basin or deep tray, put the meat on it and fill the tray with water. The water depth is no more than 1 /2 of the meat basin. Soak it for about 20 minutes, and then take it when the paving stone is wet.
The soaking pot method has a good effect on nourishing succulent meat, but if your succulent pot soil is not loose and airy enough, it may be too late to absorb water; it can't be operated in rainy days, because the air humidity is high, the succulent meat doesn't need to be watered, let alone soaked in the pot.
3. Rain
When it rains, it's good to raise flowers and water. It's also good to raise meat. Every time it rains, the demon will move the meat out. It's about 1-2 hours. But don't rain in rainy days. Collect the rain and use it later. It's hard to rot if it's too long to evaporate.
It is said that all things grow by the sun, and so do many meats. After sun exposure, photosynthesis is strong, anthocyanins are active, metabolism is fast, growth is fast, and it is easy to color.
1. Four seasons light
Most of the fleshy growing season is spring and autumn. At this time, we need to increase the sunlight. It's better to get in the sun every day, and grow fast. It's cold in winter, so it's better to have the sun. If the lighting is not good, you can buy a fill light. It's hot in summer. It's important to protect your life.
2. Light balance
Although some of the fleshy are also exposed to the sun, they are easy to spread out, and the shape is not good at all. This is the reason why the light is uneven. First, check to see if there is any shelter and if the leaves are too dense. When basking in the sun, we should also pay attention to the movement, even lighting
3. About the fill light
If you want to raise a lot of meat, you can buy a light supplement lamp. It's usually a red and blue LED lamp, which can be bought on a treasure. The price is not expensive now. In winter, rainy days to more than 2 - 3 hours (every day), the effect is very obvious.
In addition to the most basic soil, water and light, we should also be careful when raising meat, so that it can concentrate its strength, grow rapidly, grow old, and explode.
1. Rolling leaves
The fleshy seedlings we start with are usually single headed ones, which grow very slowly. Apart from the basic skills mentioned above, picking 1-2 leaves every month can stimulate its growth, or pull it up, or take a new head at the part of picking leaves, which is killing two birds with one stone
Plucked leaves put in the basin, regardless, it will take root and sprout, the speed of this explosion basin can be much faster.
2. Lvfeishui
A little fleshy, but also need some water. The demon found a most convenient way to make fertilizer. It is grass leaf fertilizer. Put the green grass leaves in the water bottle to retouch, and they will retouch in 20 days. After that, it's enough to mix water 1:200 every month, and the effect is very good.
3. Aizhuang
If you are acute and want to harvest fat and fleshy quickly, you can try dwarf, which is a hormone, you can buy it online, and the price is very cheap. According to the instructions after the use of meat immediately fat, many meat businesses are using this, the disadvantage is that after the stop of use will rebound Oh, everyone rational choice.
