It's hot recently, don't you think everyone has any appetite? It's better to keep a pot of amaranth in the kitchen. When you have no appetite, just grab a handful of it and wash it up. It's fresh and delicious, which makes your appetite open immediately!
How to plant?
1. Prepare a basin of loose and breathable nutrient soil, water it until there is water flowing out of the bottom of the basin, then sprinkle the amaranth seeds bought directly on the basin surface, and finally cover it with a thin layer of soil, about 5-7 days can produce small buds.
2. If you want amaranth to grow up as soon as possible, you must ensure sufficient light, pay attention not to water too much, and let the pot soil dry a little bit, so as to make amaranth grow larger and larger. It only takes about a month for the amaranth to grow up. Such a big pot of red and green, it's so refreshing to put it in the kitchen!
3. I can't help it. I'll pick a handful of amaranth and wash it. Whether it's stir fried or mixed with some spices, such as onion, ginger and garlic, it's super delicious and makes people want to eat this meal!
Usually, the onions bought at the vegetable market are basically rooted. We might as well raise a basin at home. It's not only fresh air, but also a handful when cooking. The taste is very good!
How to plant?
1. Cut the shallots bought from the vegetable market from the root system up about 4cm for standby.
2. Prepare the loose and permeable soil, plant the onion with root system, water it once and put it on the balcony. It's hot in summer. It only takes one week to sprout and half a month to grow up.
3. When the shallot is mature, you can pick it directly, put it in when cooking soup, or pinch a shallot leaf to make a scrambled egg. The onion planted on the balcony is natural, healthy and delicious.
4. If you don't want to eat scallion leaves, you can wait a little longer, dig out the scallion from the flowerpot, and wash it and cook it directly. It's also very good!
It's so hot recently. Some places have reached 40 ℃. In order to prevent heatstroke, you can choose to raise a basin of mint in the kitchen. It's not only green when cooking, but also can clear away the heat and heat!
How to maintain?
1. If you raise a basin of peppermint in the kitchen, remember to put the peppermint near the kitchen windowsill in a well ventilated place. You should get it in the sun every 1 week to prevent the leaves from turning yellow.
2. Remember to water more. On the premise of ensuring that there is no water in the basin, water about once a day, or 1-2 times a day. Don't let Mint dry because of water shortage.
3. When you want to make water and drink it, you can pick a few pieces of it, throw them into water, or soak them with tea leaves, wait for about 10 minutes, and then you can drink cool mint tea!
I usually want to make a meal at home, but I'm Xiaobai. What should I do? It's better to raise thyme in the kitchen. With the help of thyme, the cooking ability will be improved!
How to maintain?
1. Prepare loose and permeable soil, and directly sprinkle the thyme seeds you bought. In about 5 days, thyme will sprout. Can also directly cut a branch cutting, the survival rate is also very high
2. In general, thyme can be exposed to the sun more often. It is more drought resistant. Usually, you should see that the basin soil is completely dry before watering. Don't rot the roots due to water accumulation.
3. Thyme leaves can be used as seasoning. No matter you are baking steak and pork, or frying vegetables, you can put a few thyme leaves to taste delicious and delicious!
When it comes to spices, it must be cilantro! For those who like it, the taste of coriander is super delicious. For those who don't like it, the taste can't stand it!
How to plant?
1. If you want to plant coriander in the kitchen, you can choose to buy some coriander seeds to plant, or you can use the coriander roots bought from the vegetable market to plant, so the survival rate will be a little higher
2. Put the planted cilantro in the place with good light on the windowsill of the kitchen. Be careful not to let the soil dry. It only takes about half a month to see the cilantro grow up and explode!
3. Pinch some mature cilantro, throw it into the soup directly, or cut it to pieces when you want cold dishes in summer. It's delicious!
