It's OK to add white vinegar to the water culture of bamboo, but we should pay attention to the quantity. Adding white vinegar to the water can adjust the acidity and alkalinity of the water, so that the water is in a slightly acid and weak acid environment, which can meet its normal growth, because it needs a slightly acid environment.
In addition, there are a lot of nutrient elements in the micro acid environment, which can be better dissolved in the water, which is conducive to the absorption of nutrients by the Lucky Bamboo.
To add white vinegar to the water, we should grasp the principle that it is better to be thin than strong, rather deficient than excessive, so as to achieve a better effect. If the amount of vinegar is too large, it will cause damage to the watered Lucky Bamboo.
