In autumn, food is scarce and the weather is dry. How can I get fat if I have more meat? In fact, the succulent plants are full of water, not oil. Succulent plants are tolerant to dryness rather than starvation. Water and nutrients are the key factors to make succulent plants fat.
The answer, of course, is autumn. Because of the high temperature and shade in summer, the leaves are easy to grow in vain, and it's difficult to grow good-looking meat, let alone fatten, so the focus of summer is to raise roots and maintain plant type. After late August, the temperature began to cool. Under normal circumstances, you can harvest fat meat in September!
The process of fleshy and fattening is actually the process of storing water in leaves. It is necessary for these plants to feel that they are in an environment that may be dry, so that they have a sense of crisis and constantly absorb water. This requires a strong root system. Once again, you need to understand the relationship between watering and long roots:
There are lots of water on the ground and lots of water on the ground.
There are a lot of water in the roots and a lot of water on the ground.
The roots grow rapidly with little water and more water, but the growth and consumption of the above ground part keep basically the same. The roots will grow.
There is little water in the roots, and the growth of the roots is stagnant. The aboveground parts either sleep or remain unchanged, and the leaves that consume too much nutrients gradually become smaller.
Well, after looking at the relationship between the roots and water, you can generally go through two processes of ③ ~ ② according to your own fleshy roots. When the roots grow up, they will be fattened and fleshed.
After the root system is raised, it can grow well without other means. But if it's not watered properly, it's useless to have a root. Fattening, we must do a good job in water control, do not let meat overeating.
Water control is the proper water supply to keep the soil in a low humidity state. The way of watering should be a few times. Each time you water it, you don't need to pour it through, just to make the soil slightly wet. In addition, the amount and times of watering can be flexibly adjusted according to the ventilation and weather conditions, as long as a certain amount of dry time and wet time are mutually alternated!
In addition, the watering time should be in the evening or at night as much as possible, because most of the stomata of the succulent plants are closed in the daytime, and they usually open at night to absorb water. If the watering time in the morning is almost dry at night, the watering time is also white.
Fattening and fleshy, your choice of flowerpot is also very important. It is suggested that the root controlling basin or the larger and deeper flowerpot should be selected to maintain the water vapor in the lower layer. If the flowerpot is too small, it will affect the water buffer, cause the pot soil to be in the state of quick drying and quick wetting, and cause certain damage to the root.
