Although it sounds like meat is more antifreeze, but it's just a puffy, cold climate in winter, one didn't pay attention, but it's easy to freeze to death.
For most of the meat, the winter curing temperature can not be less than 5 ℃, the best to keep the indoor temperature above 15 ℃, so that the meat can still grow as usual.
If the indoor temperature is low, we can put more meat in the foam box, or put a simple warm shelter for the meat, open ventilation and vent every day at noon.
In winter, if you raise more meat, you are afraid to pour more water, especially low temperature + more water. It is absolutely a fatal blow to the meat. Let it rot in minutes, and you can't save it if you want to!
If the maintenance temperature is higher than 15 ℃, we can water it once in 7-10 days, like the demon house, which provides heating in winter, and water it once a week, so the meat can survive the winter safely.
If the indoor temperature is 10 ℃ ~ 15 ℃, we can water it once every 15 ~ 20 days. If the temperature is 5 ℃ ~ 10 ℃, we don't need to water it completely. We need a little water supply along the edge of the basin.
Note: in winter, water should be done at noon when the weather is clear and the temperature is high, and the water temperature should not be too cold. You can dry it for 1 day in advance, so that the water temperature and soil temperature are the same.
In winter, the first feeling of the demon is cold, the second feeling is lack of light, the light is not enough to say small, the meat is all green and not colored, said big, grow up in vain to form a monkey.
Therefore, in winter, we can make the meat as long as it can be dried. For the sake of the health of the meat people, please cherish the sunshine. (the Nanyang platform of the demon family has no foot left)
If there is not enough light at home, you can give meat people a few full spectrum fill light lamps, 8-10 hours of continuous illumination is the best.
If the home heating temperature is high, but the sun is not enough, and don't want to use the fill light to add light, the demon suggests that you should water less to prevent the fleshy apprentice from growing into a dog.
Winter temperature is low, a lot of meat are in a state of dormancy, the demon here to remind you, do not give more meat fertilizer, even if the temperature is high, can not apply thick fertilizer.
If the curing temperature is above 15 ℃, we can apply a little light organic fertilizer every 20-30 days. If the temperature is lower than 15 ℃, never apply fertilizer. Life preservation is the most important thing.
