Tortoiseshell bamboo likes a humid environment. It needs enough water during its growth period, and summer is the most vigorous time for its growth, so it needs a lot of water in summer. In summer, we water more than usual. In summer, we should water the bamboo in the morning and at night. If the weather is hot and very dry in summer, we can spray water around the bamboo, or wipe the leaves with water, which can not only keep the humidity, but also make the leaves green and bright.
In winter, the general plants will enter the dormancy period, the growth is relatively slow, and the water needed is not so much, so in winter, it only needs two or three days to water the bamboo. In order to keep the leaves fresh and clean, we can wipe the leaves with water with the temperature close to the room temperature seven to ten days apart, and at the same time make the ornamental value of the bamboo higher.
In addition to the special seasons, we usually don't pay much attention to water the Swiss cheese plant. Because the Swiss cheese plant prefers a warm and humid environment with a general water demand, we usually water the Swiss cheese plant once a day in the absence of supercooled or overheated weather conditions, so we don't need to water the Swiss cheese plant too often, which is easy to cause root rot. When watering, it's best to place the water to be watered in the normal temperature environment. It's better to use water with the temperature close to the normal temperature to water the bamboo
