(1) different varieties and different times of watering. Water should be adjusted according to the specific type.
(2) water along the edge of the basin. It's OK to pour a little water, no need to pour it through. Let the water diffuse in the medium by itself. However, if the ventilation is good and the container is relatively breathable, it can also be poured through. It is also OK to choose the quick soaking basin method.
(1) summer type: this variety mainly grows vigorously in spring and autumn, so it is better to water more in these two stages, about three to six times a month. In summer, in order to prevent the plants from rotting, it is better to reduce the number of watering, one to three times a month. In winter, the meat will be dormant, once or twice a month.
(2) winter type: this variety grows mainly in autumn and winter, so the two stages are two to four times a month. In spring, with the temperature rising slowly, the number of watering should be reduced, one to three times a month. In summer, the plants will be dormant, when the soil is very dry, a little water can
It's best in the evening or at night. The temperature will not be too high at this time. Moreover, after a night of ventilation, you can also inadvertently evaporate some of the remaining water
When pouring, do not leave water in the center of the leaf, or it will rot.
