In spring, when watering meat, we should follow the principle of step-by-step, do not water a lot at once, we should slowly recover. This is because more meat in the winter water is generally very little, in a long time some water shortage state, in the spring if the water is too much at once, it is easy to make it desperately drink water, produce adverse effects.
In spring, pay attention to watering more meat for the first time, less water. Just pour water along the edge of the flowerpot, and there should be no water flowing out from the bottom of the flowerpot. Keep ventilation after watering, and water the second time after the soil is dry. At this time is generally not to take the way of soaking basin, not very good grasp
Basically, after watering for several times, you can water the succulent plants normally.
In addition, we also need to pay attention to, and watering similar, gradually contact with the sun, so that the plant slowly adapt, not too sun will die.
Generally, there is no problem with the main watering step by step. Pay attention to timely drainage of water in rainy days, not over waterlogging.
