1. Transplanting time: transplanting of seedlings usually takes place about two months after seedling cultivation. When the new roots of seedlings grow to 5-6cm, transplanting is most suitable. When it grows to 8cm or longer, the difficulty of transplanting will increase
2. Seedling raising: in this process, hold the lower part of the seedling with both hands to avoid pulling its fruit. If the fruit is accidentally removed, it will hinder the later growth.
3. Prepare potted soil: use slightly wet potted soil, and disinfect the potted soil before transplanting. Can use boiled water to scald for a while, so also can achieve germicidal effect..
4. Transplanting: prepare a chopstick, insert it into the pot soil and make a hole. Put in the roots of the seedlings, try to make the fruits face the same direction, and finally put the surrounding soil into the soil.
Do not touch humus soil with new roots of seedlings. Add some sawdust. If its root system has 1cm, it needs to place 1.5cm thick sawdust. When the seedlings grow out of the leaf bank, you can remove the sawdust and add some humus. After transplanting, it needs to be watered once, so that some bacteria can be washed away, and the roots of seedlings can be in better contact with the soil.
