1. Water content: there is a lot of water demand in the period of vigorous growth of Swiss cheese plant, which should be replenished in time, generally every day. In summer, watering can be more frequent and can be done sooner or later. Climate drying requires regular water spray, which can not only wash leaves, but also improve humidity.
2. Light: when it is in seedling state, do not be exposed to direct light, which will burn its leaves. After growing for a period of time, it can accept the light which is not strong. Summer noon to be placed indoors or under the tree, not to be exposed to the sun
3. Fertilizer: the healthy growth of the plant must not be without fertilizer. During April September, the cake fertilizer water with low concentration should be applied every half a month. Can not use high concentration of fertilizer and raw fertilizer, because its root is very fragile, easy to burn the root system.
1. Gray spot and leaf spot: after the disease, the leaves will wither or even fall off. Therefore, mancozeb should be used as early as possible for prevention and control. The daily maintenance environment should be ventilated, with more sunshine
2. Scale insect: it will damage the leaves and petioles of the plant. If it is small, it can be brushed directly. If it is large, it should be killed by spraying Omethoate.
