For meat, soil is very important for permeability, can be made of perlite, peat soil, charcoal, etc., to ensure adequate permeability.
It likes sunshine, but it is afraid of exposure, so in addition to summer, the other two seasons can be exposed to normal light, and it can be fully exposed to sunlight if it is kept indoors. In summer, the sun is too harsh and poisonous. You can put more meat in the room and maintain it through the glass, so that you can block most of the ultraviolet rays.
In terms of water content, it is not necessary to use too much water only after the basin soil dries out. Water can be applied every 5 days in the growth stage and 10 days in winter. Fertilizer supplement is still very necessary, nutrition helps growth demand, can apply fertilizer every 10 days or so, pay attention to use light fertilizer.
Maintain good ventilation conditions, which is an important factor to ensure growth, especially in the hot and humid summer period, we must open more windows to promote the normal circulation of air
Growth temperature control in the appropriate range, about 15 - 25 degrees is the most suitable, timely sunshade in summer, winter to move to indoor warmth.
