This should be the most heard two words in winter. It's true that proper water control can also protect the meat from frostbite. Most of the meat will stop growing or grow very slowly in winter, so it can't be watered as usual. The frequency and amount of watering should be reduced. At the same time, you should also choose to water around noon, and do not let plants get wet when watering, which is also very important. Don't water in rainy days. Some meat needs only a little water all winter, so don't irrigate it.
In winter, meat does not need to be fertilized, but before winter, it will be fertilized for the last time. This fertilizing also increases the cold resistance of meat, but not all of them need to be fertilized. Different meats have different treatment.
Can use transparent plastic bottle or plastic film to wrap up the meat, wait until the temperature is suitable for it to grow, then take it off
It is to build a larger basin outside the original basin. The middle gap can be filled with plastic and foam, which can also effectively keep warm.
In winter, meat can be cured in the sun, and the temperature will rise after being exposed to the sun, so let the meat people get more exposure to the sun.
