Buy the red pomegranate from the supermarket or fruit stall with the silver of the white flower, cut open and dig out the fruit seeds. After sucking the pulp, the seeds are all spit aside for use. What you eat is the seeds spit out from the fruit.
Put the seeds into water, wash with hands, and rub off the remaining pulp on the surface and the transparent film on the surface. When soaking, some seeds will float on the surface. If they are malnourished, they should be fished out and thrown away.
Then soak the cleaned seeds in clear water. Change water every day until the water is clear and free of impurities. Then start planting.
Choose a pot without a hole, add the potted soil to the top of the pot, spray some water on it, and make the soil surface moist. Then spread the seeds evenly on the surface, do not stack each other.
Then spread a layer of small stones on the top of the seeds, spray water back and forth until the stones and seeds are mainly wet, and then spray water once a day.
About three weeks later, the seeds began to germinate. Peep out from under the pebble.
Thirty days later, it grew into a short forest, and the two young leaves on the top of it also spread out.
