If the growth of meat is very slow, we need to consider the environment first, because in this way, the environment may not be suitable for the growth of meat plants. These conditions generally include light, temperature, humidity, water and fertilizer, etc., so we need to change the environment of succulent conservation.
In the cultivation of meat, it is generally not necessary to often transplant. When fleshy growing, it is very important to grow the root system. Only when the root grows well, can the plant grow up. In the cultivation of fleshy, we should pay attention not to change pots or transplants frequently, because what we change pots and transplants is that the fleshy roots will be greatly damaged, which will affect the growth.
In the cultivation of meat, you may encounter the problem of vapid growth, in fact, sometimes vapid growth can also make the meat fuller.
In the early stage of fleshy growth, it can be properly watered and shaded to make the inner leaves grow in vain. When the weather gradually warms up and the light becomes stronger, supplement the light appropriately, reduce the watering, and maintain the proper temperature difference. In this way, the fleshy leaves will grow slowly, and the overlong leaves will be pressed down slowly by the new leaves. Meat will grow tall, and then gradually plump.
In the cultivation of meat, in fact, there will inevitably be the need to change the basin, at this time, we need to change the basin correctly. In order to change the pot, we need to gradually change it into a large pot. Pay attention not to damage the root system when changing the basin, so as to ensure its growth.
