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How to cut off the head of jade plant old stake

Jane Margolis
2020-07-02 19:15:25
Yushu old pile cutting head can be selected in spring and autumn, the temperature is stable at about 20 degrees. Prepare a sharp pair of scissors. Disinfect them first. Observe the whole plant, select the branches at the top of the plant, and then cut them from the stem to ensure the incision is smooth. After cutting the head of the plant, the cut can be smeared with plant ash, and the cut part can be cut into a new plant.

I. time selection

The time can be selected in spring and autumn. To avoid summer, it is just in the dormancy period, with no vitality, it is difficult for the plant to recover, and the weather is hot, it is easy to breed bacteria. In spring and autumn, the temperature is stable at about 20 ℃, and the climate is suitable for growth and recovery.

2. Prepare tools

To cut Yushu's head, you need to prepare a sharp pair of scissors. You can also buy the kind of scissors specially for cutting the head with meat, so that the wound is easier to recover, which is helpful for later growth. Before using it, it should be disinfected first, so as not to infect the plant.

3. Start beheading

First observe the whole plant, select the branches at the top of the plant, then cut them from the stem, pay attention to the flatness of the incision, do not uneven, not only bad for recovery, but also affect the beauty.

After beheading

After cutting off the plant, plant ash can be applied on the wound, which can inhibit the pathogen and prevent the wound from further infection. After that, the number of lateral branches of the plant will increase and the plant shape will be fuller. The cut part can be cutted into the soil, so that new plants can be cultivated.

Yu Shu

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