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How to cut off the head of Bayberry

Hank Schrader
2020-07-01 08:59:50
For cutting off the head of bayberry, it's better to choose spring for recovery. Before cutting off the head of bayberry, you need to prepare a sharp knife, carbendazim and gloves. The knife should be disinfected in advance. Before beheading it, first determine the position of the beheading, and at least ensure a certain height of the root. One hand is holding the head, the other hand is holding a knife to cut off the upper part of the bayberry, and the wound is smeared with carbendazim.

I. time selection

There is no limit to the time of beheading. The best time is in spring, which is more conducive to recovery. Do not choose in summer, to prevent excessive evaporation of water leading to water shortage.

2. Prepare materials

Before beheading tiger bayberry, you need to prepare tools. In addition to the necessary sharp knife and carbendazim, you also need to prepare gloves to prevent stabbing. Disinfect the knife in advance to prevent infection of the wound.

3. Determine the location

Before beheading it, first determine the position of beheading. There are not too many specific requirements for the position, but at least ensure a certain height at the root. You can determine the position of beheading according to the situation of your own tiger bayberry

4. Beheading

After selecting the cutting position, hold the head position of the tiger bayberry with one hand, and cut off the upper part of the tiger bayberry with a knife with the other hand. Be sure to keep it stable. A force will directly cut the branches above the head, this process should be faster, can ensure the smooth incision, and then apply carbendazim on the wound, to achieve the effect of disinfection and sterilization, the cut part can be put aside to dry, and then can carry out cutting.

Herba Dipsaci

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