The supply time of bamboo leaf cutting is mainly from June to October every year. This is also the main stage of leaf harvesting. The leaf cutting and harvesting part of Lucky Bamboo is Lucky Bamboo. When it unfolds horizontally and turns green completely, it can be harvested and operated all day. The plucked leaves should be put in the shade temporarily and pre cooled as soon as possible, so as to prolong the fresh-keeping time of the cut bamboo leaves.
The harvested leaves should be classified on the premise of having typical characteristics of this species, no damage and pollution, and good visual effect: the length of the first stage cutting leaves is about 60 cm; the length of the second stage cutting leaves is about 50 cm; the length of the third stage cutting leaves is about 40 cm.
The leaves can be stored in the environment of relative humidity of 90% ~ 95% and temperature of 2 ~ 4 ℃. At ordinary times, water should be sprayed to keep wet, and it should be inserted into the water as soon as possible. If it can be placed in a bright place without direct sunlight, it will help to maintain the quality of bamboo leaves and keep them fresh for a long time.
As long as the leaves are not exposed to the sun and watered in time, they can usually be preserved for 3-5 days without first viewing the effect. If the time is too long, the leaves of asparagus will lack freshness and spray properly to the leaves, which can extend 1~2 days.
