The key to time selection and comparison is to choose spring and autumn, which are the two seasons with mild climate and the most vigorous growth period, with high possibility of survival.
If soil culture is to be transferred to hydroponics, the plants need to be taken out of the pot soil first, and the action should be gentle. Then put the fleshy roots in water and gently clean them to keep them clean until white roots appear. After cleaning, it is necessary to trim the old and rotten roots properly, leaving a healthy main root.
Know a lot of meat varieties in advance. Some hydroponics only need to dip the root in a little water, some need to submerge the root completely. According to the type of selection of appropriate containers, need to choose a two-layer structure of the container, prior to the container cleaning and disinfection, and then add the right amount of water.
Move the treated plants into containers, determine the rootless degree and water level according to different varieties, and then put them in normal sunlight, contact with bright astigmatism, not too strong sunlight, and timely shade in summer.
Water should be changed every 1 - 2 weeks, otherwise it may stink.
