Seed propagation is a common way of propagation of cinnabar root. Seed selection is the first step for seed propagation. After the cinnabar root fruit is mature, it can be picked, peeled and cleaned, seeded, stored in sand, and seeded in the spring of the next year. Be careful not to store seeds too long.
The seeds and soil need to be disinfected. After disinfecting the seeds, they can continue to promote germination, so as to improve the germination rate. After germination, the seeds are sown, placed on the soil and covered with a layer of soil. After sowing, we should water, but we should pay attention to the strength of watering, do not wash the seeds out of the soil.
After sowing, the cinnabar root needs to be properly maintained. Pay attention to heat preservation and moisture preservation to ensure sufficient light, but avoid direct sunlight. When the seedlings of cinnabar root grow more than 3 leaves, they can be transplanted
Cuttage Propagation of cinnabar root is generally carried out at the end of spring or the beginning of autumn. When carrying out Cuttage Propagation, choose the shoots of cinnabar root as cuttings, which should be cut into about 15cm, with more than 3 leaves.
When cutting, use river sand and other materials with better permeability as the substrate, and insert the cuttings on the sand bed. Do a good job in heat preservation and moisture preservation, keep the temperature between 20 ℃ and 30 ℃, and place it in the half shade for maintenance. When the temperature is high, pay attention to shade; when the humidity is higher, spray water frequently. 30 days to 40 days or so can take root, after which can be transplanted
Cinnabar root can also be pressed, and strong branches can be selected to strip the bark about 30cm below the top tip. Press the branches into the soil, cover the soil, or wrap the peeled area with a film, put some moist soil, and take root in about one to two months.
After the cinnabar root takes root, cut off the branches and plant them.
