As soon as spring comes, it's time for the rose to bloom again. But many flower friends reflect that why my rose doesn't bloom or its color is dim. It's not as good-looking as other's. Today Huahua will teach you the secret recipe: pour some onion water!
1. Find an onion from home, chop it, shred it or chop it. To prevent hot eyes from tears, you can refrigerate the onions in the refrigerator for 5 - 10 minutes, then take them out and cut them.
2. Pack the chopped onion with gauze or clean silk stockings, then soak it in water for about 24 hours, and then pull out the onion.
3. Soak the onion water and water the rose directly. About 1-2 times a week, it only takes 1 month to find that the roses at home are more colorful, blooming more and more, even without powdery mildew!
4. Onion contains allicin and other bactericides, which can sterilize rose. At the same time, onion also contains nitrogen compounds, calcium, iron, phosphorus and other elements, which make rose blossom more and more, and the color is more and more bright!
Many flower friends recently complained with flower, why my gardenia is not blooming, what is the problem? Don't worry. Today Huahua will teach you a trick. Use beer! This method has been practiced by many gardenias.
1. If you have any beer left at home, don't lose it. Let it dry at room temperature for 2-3 days, and let the alcohol in the beer evaporate.
2. Dilute the beer and water in the ratio of 1:10 to beer solution, pour part of the solution into the spray pot, and put the other part directly in the bottle.
3. March to April is exactly the time of Gardenia Flower bud formation. Spray the mixed beer water on the Gardenia leaves. Spray 1-2 times a day when it is sunny, and spray 0.1% potassium dihydrogen phosphate solution once a week to promote Gardenia to form more flower buds.
4. Beer contains enough carbon dioxide, which can promote photosynthesis of Gardenia leaves and form more nutrients. At the same time, beer has certain insecticidal and bactericidal effects, making Gardenia buds bigger and more, blooming more and more fragrant!
Hua Hua has a friend. His Jasmine blooms a lot every year, and the flavor is fragrant. Under the soft and hard bubbles of Hua Hua, he finally taught me his secret recipe, which is shell water!
1. As a resident living on the coast of Qingdao, seafood is an indispensable delicacy on the dining table. Flower usually makes the most of a dish, is boiled seafood, the rest of the seafood water don't throw, this is a good baby to raise jasmine.
2. Before cooking seafood, remember to soak the seafood in clear water for a while, and then leave the water for the last time of Cooking Seafood out, and put it under the room for a little cooling.
3. Find a clean plastic bottle, put the cool shell water in the plastic bottle, seal it and put it in the sun to ferment. You can poke 3-5 holes in the bottle cap to breathe, and it will ripen in about 10 days.
4. Dilute the rotten seafood water and clear water in the proportion of 1:5, and then fill the root of jasmine directly, and use it once in about 10 days. Because the seafood water is rich in nitrogen, phosphorus and potassium elements, which can promote the jasmine flower to constantly differentiate flower buds and blossom more and more!
There is a problem that has been bothering flower friends. Why do I spend a long time in the sun? The meat at home is not colored? Do I have fake meat? Today, Huahua taught you a trick. I heard that carrot water can make meat color quickly!
1. Go to the vegetable market to buy some fresh carrots, wash them and cut them into pieces. Fresh carrots contain more anthocyanins, so it's better to buy fresh ones.
2. Put the carrots in the pot and cook them. Remember to cook them for a long time. After cooking, take out the carrot and eat it directly. The rest of the boiled carrot water can be reserved for the meat.
3. Cool the carrot water, put it in a clean plastic bottle, seal it up and put it in the sun for fermentation. It only takes about 1 month, and then the carrot water will be completely decomposed.
4. Mix carrot water and clear water in the proportion of 1:2, put them in a watering can, and spray them gently on the fleshy leaves. After about 3-5 times of use, it will be found that the original leaves are green and fleshy and turn yellow, while the original leaves are red and fleshy, and the color is as transparent as it appears, which is very beautiful!
What about the yellow leaves of the bamboo? It is placed far away from lampblack, and it sprays water with a watering can every day. Why are the leaves still yellow? Don't worry, give the bamboo some sugar, this problem will be solved!
1. Put 1 spoon of sugar into warm water and melt it. The ratio of sugar and warm water is about 1:100.
2. Put sugar water into a fine eye watering can and spray it directly on the bamboo leaves. Use it once a month or so. Bamboo absorbs nutrients from sugar water, leaves will become more and more green, no longer yellow leaves!
