Open a can of milk powder at home, sometimes it will expire if you can't drink much, or it will get damp if you can't keep it well. It's a pity if you lose it. After all, milk powder is so expensive, it's better to use it for the flowers at home!
1. Find a clean plastic bottle, put the expired milk powder into it, and determine the amount of milk powder according to the size of the plastic bottle.
2. If you want the milk powder to ferment faster, you can also add some rice washing water in the bottle, use chopsticks or small wooden sticks to mix the milk powder and rice washing water, and then seal them and put them in the sun for fermentation.
3. It takes about 2-4 days to open the lid for air permeability. It only takes about 15-20 days. The expired milk powder can be completely retreaded into nitrogen rich water.
4. The fermented milk powder water can be stirred evenly with clear water in the proportion of 1:20, and can be used when watering flowers directly. At home, Chlorella and Chlorophytum absorb the nitrogen element in milk powder, and the leaves will become more and more green, and even take on oil!
Special reminder: expired soy milk, protein powder, soy milk powder can be used as flower fertilizer!
Near New Year's day, my mother found a bag of moldy soybeans when she was cleaning up. Seeing that my mother was going to lose them, Huahua decided to stay and raise them.
1. Collect all the moldy beans, put them in the big pot and boil them with water, then cook them completely.
2. Find a clean plastic bottle or plastic bucket, put the boiled soybeans in it, and then add water. The amount of water should be less than that of soybeans, and then seal the plastic bucket to ferment. Open the lid for ventilation in about 3-5 days, or poke a few holes directly on the plastic bucket if it is too troublesome.
3. In about one month, the soybean flower manure will be retted. Take the soybean fat water, mix it with the clear water according to the ratio of 1:50 to form the solution, and directly use it to water the flowers. Soybeans are rich in nitrogen. The flowers at home absorb the nitrogen element in soybeans, and the longer and stronger the root system will be!
4. If you think the retting is too smelly, you can dig a hole directly along the flowerpot, and bury the cooked soybean directly, about 1-3 seeds each time.
5. Cooked soybeans will slowly release fertilizer effect in the soil, so as to supplement sufficient nitrogen elements. The Chlorophytum, pothos, snake plant and so on in the family absorb the nitrogen element in the soybean, will grow more and more prosperous, the root system will be stronger and stronger, the leaves will also become big and green!
Special reminder: moldy mung beans, red beans, etc. can also use this method to raise flowers!
Whether it's yogurt or milk, the shelf life is super short. Sometimes Huahua buys too much in the supermarket, and it expires within a few days. People can't drink the expired milk yoghurt, but they can give flowers some.
1. No matter you raise flowers with expired yoghurt or water them with expired milk, they can only be used after full fermentation. If they are directly thrown into a flowerpot, it is easy to recruit small insects.
2. Prepare a clean plastic bottle or bucket, pour in the expired milk or yoghurt, then add some rice washing water, shake it a little, seal it and put it on the windowsill for direct sunlight. If you are afraid of the smell, you can add some chopped orange peel
3. Open the bottle cap and let out the air about 3-5 days apart. The fermentation will be finished in about 1 month. After retting successfully, take yogurt liquid and water, mix them into solution according to the ratio of 1:100, and directly pour roots or spray leaves.
4. Whether it's expired yogurt or expired milk, the nitrogen content in it is super rich. The flowers in the house absorb the nitrogen element, the leaves are like waxing, and the fat flows oil!
The edible oil at home, if you can't eat it for a long time after opening, may go bad. If you lose it directly, you will die of heartache. It's better to feed some flowers, so that the flowers grow stronger and blossom more and more!
1. Expired edible oil, it's better to use it for those Clivia or orchid like oil crops, and other flowers will not be used for the time being.
2. Dig 3-5 small holes along the edge of the flowerpot of Clivia, then spoon the edible oil directly into the small hole, pour about 2 /3 into it, and finally bury it with soil. Pay attention not to touch the root system directly, or it may burn the root.
3. It takes a long time for edible oil to decompose, so it's enough to use it once in half a year. The edible oil buried in the flowerpot will continuously provide nutrients for the use of the Clivia, so that the longer and more prosperous the Clivia, the larger and more blooming it will be!
Huahua bought a grapefruit a few days ago, but because she couldn't eat too much, she started to get moldy after 3 days! These moldy and rotten fruits must not be thrown away. They are good for keeping flowers!
1. Collect all the rotten fruits and leaves left over from choosing vegetables, and find a bigger plastic bucket and put them in it.
2. In order to speed up retting, you can add some yeast and brown sugar in the barrel, stir it with a wooden stick, find a plastic bag and seal the barrel, and then put it in the sun for fermentation.
3. Open the plastic bag every three to five times to let the air through. In the process of continuous fermentation, you can see that there are many hyphae on the surface of the retting barrel, and small bubbles are still emerging. It only takes about 1-2 months to fully mature.
4. Mix the retting peel water and water in the proportion of 1:100 to form a solution, and then directly use it to water the flowers. The peel water contains super nitrogen, phosphorus and potassium fertilizer. When it is used for the flowers at home, the leaves will be greener and the flowers will grow more!
Beer at home is the easiest thing to expire. After all, if you are on a business trip for a few months, it may expire when you come back. Dear flower friends, don't think about drinking. Why don't you pour some flowers at home?
1. Pour the expired beer into the cup, and place it for 2-4 days. Let the alcohol in the beer evaporate before use. Mix beer and water according to the ratio of 1:50, and water the flowers directly. Use it once in about 10 days, mainly for plump flowers such as pineapple and Clivia.
2. Mix the beer and water in the proportion of 1:20 into the solution, then find a sponge or a soft cloth, dip the beer solution, and gently wipe the leaves. The stomata on the leaves can absorb the nutrients in the beer, thus becoming more and more green!
3. If flower friends think it's too troublesome to wipe the leaves directly, they can also put the remaining beer solution in the spray pot, and spray it directly on the leaves when the weather is good at noon, so as to supplement nutrients.
Special reminder: it's better not to water the expired red wine!
Everyone has a headache, so there must be a lot of pills at home, which will expire after a long time. What's the use of expired tablets? Just water the flowers!
1. The family's longevity, fleshy and Clivia are particularly prone to black rot in winter. After the black rot, cut off the whole part of the black rot with a knife, and then smear metronidazole powder on the wound, which can play a role in sterilization and disinfection, with very good effect! Ornithine file, instead of file can also achieve the same effect!
2. Many flowers like acid. Once they arrive at the alkaline soil in the north, yellow leaves will appear in varying degrees. At this time, crush 1 tablet of vitamin C, then mix it with water in the proportion of 1:3000 to form a solution, and water the flowers directly, about once every 10 days. Vitamin C shows weak alkaline, can improve yellow leaf phenomenon.
3. When cutting, it always does not take root. What should I do? Directly smash 1 piece of aspirin, mix it with warm water, the ratio is about 1:1000, then soak the cuttings in aspirin solution for half an hour, which can not only promote rooting, but also sterilize and prevent the cuttings from rotting.
