Soak the soybeans overnight, let them fully absorb water, and then put them into the pot to heat and cook. After cooking, insert four or five holes in the flowerpot, and try to be deeper. Put the cooked soybeans into the hole and cover them. Put only one in each hole, so that when the tofu is rotten, it will not release too much heat, but also provide enough nutrients for the flowers.
If the cooked soybean is directly buried at the bottom of the flowerpot, the effect is relatively slow. Huahua is here to teach you a small method. You can retouch the soybean first, and then use it
1. Boil the soybeans, then crush them with a spoon, put them into a large mineral water bottle, and then add some rice water.
2. Do not fill the bottle, and then screw on the cap. Be careful not to screw it too tightly. If it is too tight, the gas produced by fermentation will easily lead to the breakage of the bottle.
3. Finally, put the bottle in a cool and ventilated place. If the temperature is high, it can be retted in about a month. Retting good fertilizer has a bad smell, we can put a little orange skin in the bottle, reduce the odor
After the beans are retouched, the water on them can be diluted and used to water the flowers. The residue at the bottom of the bottle can also be buried at the bottom of the flowerpot for the growth of plants.
In the morning, it's a good helper for making fertilizer. If you don't have bean dregs, you can go to the supermarket to buy some. Now Huahua will teach you how to make fertilizer with bean dregs.
1. Put the bean dregs into the plastic bucket, and then mix in the same amount of pine needle soil. If the soil is dry, you can add some rice washing water.
2. After mixing evenly, cover the plastic barrel with a lid and put it in a cool and ventilated place for fermentation.
After a period of time, etc. found that the white soybean dregs have been blackened, which means that the fertilizer is well done, when used, mixed in the bottom of the flowerpot, the effect of the bar
Sometimes I buy too many bean sprouts. If I can't finish eating them, they will be broken. At this time, it's too wasteful to throw garbage cans. A simple way can turn waste into treasure
First, cut the bean sprouts into pieces, then mix the chopped bean sprouts with the soil evenly, and then put them into the barrel for fermentation. If the bean sprouts have rotted in advance, this process will be used soon, half a month.
With the soil mixed with bean sprouts, vegetables grow very well!
Flower friends, have you learned?
What other tricks do you have about soybeans?
Let me tell you
