The cutting of Chinese rose is generally carried out in spring and autumn. If cutting with tender buds, April may or September October is suitable. If you use branches to cut, it's better in early spring and late autumn
1. Select branch: a good branch is the first step of cutting success. Generally, hardwood with length of 10-15 cm and at least 3-4 buds should be selected. Remove the leaves at the base of the hardwood and cut the lower part of the cut into a slope to increase the contact area with the soil, which is helpful for rooting.
2. Pot soil preparation: rose is not suitable for growth in alkaline environment, so acid soil containing humus should be selected. The river sand can be added properly to increase its drainage. Cutting soil generally does not add base fertilizer, which is bad for plant rooting.
3. Cutting: poke a hole 5cm deep with chopsticks on the basin soil, and insert the branches into the hole. If the temperature is very low, you can build a small shelf with wooden strips, wrap it with plastic film, and put it in the sunny place.
4. Follow up maintenance: whether the branches can survive depends on three factors: ventilation, temperature and moisture. Remove the film regularly every day to ventilate the branches and ensure their air circulation. The temperature is about 23-27 ℃, which is suitable for rooting. Water should not be too much, moderate water spray can
