Be careful not to move the fleshy from the place with weak light to the place with strong light.
Just into autumn, the sun is still very strong, at this time, if we are in a hurry to achieve success, for example, the indoor meat suddenly moved to the outdoor, or now we have removed the meat shading net, screens, etc., we are used to the scattering light environment of meat will appear inadaptable state, resulting in the situation of sunburn.
It is a step-by-step process to let succulent people accept the light, and gradually reduce the time of pulling the net. For example, at the beginning, you can open the shade net at eight or nine o'clock, and at 90 o'clock after a period of time, succulent people can have an adaptive process.
If you want to keep the meat indoors, you can try to move out in cloudy weather first, so that the meat has a buffer time.
Most of the fleshy summer is in dormancy period, and many flower friends will take water-cut treatment to avoid fleshy and rotten roots. When autumn comes, when the temperature drops, the meat gradually recovers from dormancy. At this time, the amount of water should be increased, but it also needs more attention.
After autumn, water the meat. Do not water the meat thoroughly for the first two times. The amount of water can be increased gradually from small to large. Give the meat an adaptation period. If the water is suddenly poured, it is likely to lead to the phenomenon of hydration of the meat. It's not easy to survive the summer, but it can't die in the early autumn.
Just into autumn, the sun is still very hot, so we try to choose in the morning or evening to water the meat. In addition, we should pay special attention to the fact that when watering, don't let the water drop onto the leaf surface. When the temperature is high and the air is not ventilated, it is easy to lead to rotting.
Many flower friends finally look forward to the fleshy autumn. If you want to make it grow fast, change a basin, repair a root and bring some soil back, don't worry about it. Wait until the temperature is about 25 degrees, and start to make it, otherwise the meat may not be able to bear this kind of love.
After a summer's tribulation, I believe that the meat people have also gone through many setbacks, dry leaves, sunburnt leaves, to clean up in time.
When we clean up the dead leaves, we must be more careful not to touch the new leaves. Some leaves have not been dried out. If you drag them by hand, you will leave a big wound. You can use scissors to gently cut them off. Don't pull them off.
If the temperature is too high or too low, the diseases and insect pests will be reduced. But in the early autumn, the temperature is just right, which is very suitable for the reproduction of diseases and insect pests. Therefore, we should also be vigilant. Once diseases and insect pests are found, treat them immediately.
