First of all, we should harvest the fruit of cinnabar root, choose the red one, which can ensure the germination rate. After the fruit is picked, it can be treated, the pulp removed and seeded. If the fruit has been stored, it should be soaked in 25 ℃ - 30 ℃ water for about 24 hours before sowing.
When sowing, we should choose loose and permeable soil as the medium to keep good drainage. Sow the treated seeds on the soil, then cover the soil, not too thick, and then water it. After sowing, you can put it under the scattered light, pay attention to watering to keep wet, and soon you can grow seedlings, about 40 days, seedlings grow out of 3 - 5 real leaves, you can transplant.
In the process of transplanting, it should be noted that transplanting with soil is better and easy to survive. When transplanting, choose a small flowerpot, 10cm or so, which is more convenient for watering.
When sowing cinnabar root with fruit, we should pay attention to many key points.
If we can't plant the fruit immediately after harvesting, we should take out the seeds for storage. Dry the fruit, remove the seed coat, take out the seeds, pack them in plastic bags, put them in a cool and ventilated place, and sow them in the next spring. Or for sand storage, bury the seeds in the sand, put them in a dark or weak light place, keep them dry at low temperature, and then store them. Take it out the next year and plant.
