This kind of meat has certain requirements for temperature, after all, it grows in a relatively hot place at first. But don't worry if you still miss the sowing in autumn. You can try it in winter. If your friends in the north have heating, you don't have to worry too much about planting this kind of meat. After all, the temperature inside the house can meet their growth needs. But the friends who don't have heating and don't often turn on the air conditioner don't have to worry. There must be routers, set-top boxes and other things that can heat up at home. Put them aside, there won't be any problem basically.
When many novice meat friends check the data, they will see that peat soil is a good choice for planting meat. It can not only moisturize, but also help to take root. However, there is an unavoidable disadvantage of this soil, that is, it is easy to breed bacteria, so friends who choose this soil must pay attention to the problem of early disinfection. So we suggest that you use more particles, and a small amount of peat, you can solve this problem, so even if you water more, it will not grow in vain.
When novice meat friends start to sow seeds, they always like to "move their hands and feet" on them. When they see that they are slanting away, they immediately support them. This is not right. They also want to remove their seed coat manually, which is easy to cause stiff seedlings. Xiaobian's suggestion is to keep it for 3 days. As long as the seeds are good, new buds can grow
Well, I know how to plant this kind of meat in winter. A friend who hoards seeds can do it!
